Lunch Menu.
Five starters to choose from, six mains with grilled options and the dessert of the day. Same kitchen, same team, same produce we serve in the evening. No cutbacks, no shortcuts. Designed for a 1 h 15 min break that's worth it.
Aflamas cuisine, at midday.
Same team. Same produce. Same grill. The only things that change are the format and the clock.
The Lunch Menu is not «a cheap menu». It's our cuisine served at midday, with the same standard we apply to a €90 Signature Menu in the evening. The produce comes through the same door, the same brigade cooks it and the same team serves it. The difference is the format: quicker courses, portions designed so you don't head back to the office feeling heavy, and a pace that wraps up in an hour and a quarter.
We work with a weekly proposal: five starters and six mains that change with the season and the week's market. There are always grilled options among the mains, there's always a vegetarian option, and we always close with the dessert of the day —which we also rotate. The Lunch Menu changes often so any regular guest finds reasons to come back.
It's designed for the break that's worth it: an informal meeting with a client, lunch with a colleague, a break from the office. We especially recommend it to anyone working on Diagonal, Sarrià or Avinguda Josep Tarradellas: you're a five-minute walk from the fire.
Five starters, six mains.
The Lunch Menu structure is clear: 5 starters to choose + 6 mains to choose + dessert of the day. The grilled options carry a variable supplement depending on the cut. Book midday Tuesday to Friday and round off a break that's worth it.
Starters
Croquettes of the day with smoked mayonnaise
Smooth béchamel of the day, house-smoked mayonnaise. Freshly fried to order.
Grilled mushrooms with fine-herb oil
Seasonal mushrooms cooked directly over the grill, finished with a green fine-herb oil.
Eggs at 65º with parmentier and charcuterie of the day+ truffle €4.5
Egg slow-cooked at low temperature over potato parmentier and the charcuterie the team picks that day. Optional Melanosporum truffle extra.
Seasonal vegetable cream with aromatic oil
Silky cream of the day's market vegetables, finished with house-aromatised oil. Vegetarian option.
Grilled chistorra with Padrón peppers
Artisan chistorra cooked over the grill, Padrón peppers barely seared over the fire and salt flakes.
Mains
Creamy mushroom rice with fresh sheep's cheese
Bomba rice creamed with mushroom stock and fresh sheep's cheese to order. Creamy, not soupy.
Grilled shoulder with Café de Paris parmentier+ €3
Shoulder cooked over the grill, parmentier spiced with Café de Paris butter and its reduced jus.
Grilled lamb with meat jus, honey and straw potatoes+ €9
Lamb passed over the grill, reduced meat jus with a touch of honey and crispy straw potatoes.
Grilled Angus beef with intense jus+ €6
Cut of Angus beef cooked just right over the grill, reduced jus and Maldon salt. For meat lovers.
Fish of the day with suquet sauce
Pau picks the catch each morning at the fish market, finished with traditional Catalan suquet sauce.
Cannelloni of slow-roasted meats with Parmesan béchamel
Cannelloni filled with slowly roasted meats, gratinated with aged Parmesan béchamel.
The dessert of the day.
A sweet proposal that changes with whatever is at its best that week. Served with coffee or infusion and house petit fours, included in the menu.
★ Grilled · Dishes cooked directly over marabú and holm oak charcoal
Individual supplements depending on the cut · Optional Melanosporum truffle available on the eggs (+€4.5)
Midday, in a quarter of an hour.
Booking is quick. You arrive, sit down, choose among the day's starters and mains, and 1 h 15 min later you're back at the office. The only thing you have to decide is the day and time.
Lunch Menu
Tue–Fri midday · All included · 1 h 15 min · Kitchen until 2:30 PM
Come back in the evening with whoever you like.
If the cuisine won you over at lunch, the Signature Menu is the next step. Six signature dishes chosen by chef Pau Pérez. More time, more produce, more story. The one our regulars book the most.
We also offer Seasonal (€60) · Tasting Menu (€150) · Groups · À la carte