Group Menu.
Three menu lines designed to make your private event as unique as our cooking. Soul, Fire and Passion: from an intimate birthday to a wedding for 80 guests. Same team, same kitchen, tailored to the occasion.
Choose how you tell it.
Three menus built for different moments. Passion is the most accessible and approachable —designed for family celebrations and relaxed meals—. Soul is the balance between technique and produce —the most requested for professional dinners and elegant events—. Fire is the most premium version —standout produce, superior cellar, techniques on point—. Same team, same kitchen, a different intent.
Passion
- Crispy croquette or fritter of the day
- Caprese bikini with ham and cheese
- Burrata with cherry tomatoes and basil pesto
- Egg at 63 ºC with truffled parmentier
- Creamy ceps rice with duck ham
- Castañero pork shoulder, slow-cooked and charcoal-grilled
- Roast-meat cannelloni with parmesan and nuts
- Fish of the day, Aflamas style
- Brioche, «torrija» style
- Mascarpone, orange and cinnamon cannoli
- Ice creams / Sorbets
Soul
- Crispy croquette or fritter of the day
- Duck ‘anchoa’ with ponzu and citrus pepper
- Bread with tomato and Iberian shoulder ham
- Puff-pastry coca with foie
- Egg at 63 ºC with truffled parmentier
- Grilled octopus with cured pork jowl, smoked parmentier and kimchi
- Creamy seafood rice with red prawn
- Acorn-fed duck magret with hoisin sauce
- Grilled Angus beef with meat jus
- Journey to the Maldives
- Mascarpone, orange and cinnamon cannoli
- Brioche, «torrija» style
- Ice creams / Sorbets
Fire
- Crispy croquette or fritter of the day
- Bread with tomato and Iberian shoulder ham
- 45-day aged beef carpaccio with grissini
- Puff-pastry coca with foie
- Egg at 63 ºC with truffled parmentier
- Dry rice with squid and prawn
- Boned lamb, slow-cooked and over embers
- Wild fish with the best garnish of the day
- Beef Wellington with meat jus and yoghurt
- Brioche, «torrija» style
- Mascarpone, orange and cinnamon cannoli
- Dark chocolate and cocoa cake
- Journey to the Maldives (coconut, passion fruit, mint, red berries)
- Ice creams / Sorbets
We'll prepare a tailored quote.
Every event is different. Fill in the form with the basic details and we'll reply within 24 hours with a proposal, room availability and a detailed quote.
From 8 to 65 people
From a private table for a small group to a full restaurant buyout. Four rooms available (Sarrià, Diagonal, Illa, Josep Tarradellas) plus combinations.
Minimum 7 days, 15 recommended
Large events or complex customisations need more time. For weddings or VIP events, we recommend getting in touch 2-3 months ahead.
Full details at Experience · Spaces.
We privatise the whole of Aflamas.
For large events we offer a full restaurant buyout: all four rooms at your disposal, a dedicated team, custom decoration, flexible hours. Up to 65 seated guests.