Signature cuisine over fire.
Fire, seasonal produce and the hand of chef Pau Pérez turned into high Mediterranean cuisine, in the heart of Barcelona.
Fire writes.
We translate it.
At Aflamas we don't understand cooking without flames. Every dish is born of the dialogue between the embers, the seasonal ingredient and the chef's hand. An ancient technique reinterpreted with the sensibility of contemporary fine dining, in the very heart of Barcelona.
Fire
We cook over wood embers, controlling the temperature like someone tuning an instrument. Every degree, every second, counts.
Produce
We work with local producers and nearby markets. The season rules the menu and dictates each tasting.
Signature
Pau Pérez signs each dish with the imprint of Hofmann and Michelin-starred kitchens. A vision of his own, with no shortcuts.
Excellence begins by listening to the produce. The rest is craft, patience and respect for the fire.
Pau Pérez Chef · Aflamas Restaurant
An average rating from 1,376 real guests on Google. One of the highest fine dining scores in Barcelona.
An incredible sensory experience of flavours. Everything was delicious and the service was very attentive. We'll be back for sure. Highly recommended.
Google reviewWhat Pau offers is an experience that balances an unpretentious kitchen, where the produce is respected while combining technique and surprise. For me, an essential culinary reference in Barcelona.
Google reviewAflamas is a truly incredible place to enjoy great cuisine. A special mention to chef Pau Pérez and a flawless service. A perfect romantic dinner.
Google reviewA place designed to pause.
Four private rooms, a main dining room and a chef's table. Each space holds its own atmosphere, designed for couples, intimate groups or private celebrations of up to 32 seated guests or 65 in cocktail format.
No. 01The dining room.
No. 02Private room.
No. 03The details.
Warm light, careful spacing between tables and worked acoustics. The space where every conversation finds its rhythm.
Four rooms with names of their own. From intimate groups to celebrations of up to 32 seated or 65 cocktail. Real privacy, not a folding screen.
Tableware chosen piece by piece, fine-tuned glassware and lighting that respects the plate.
A celebration, a company dinner, an anniversary? We have a room designed for every occasion.
Pau Pérez.
Chef and owner · Aflamas RestaurantCooking over fire means accepting that every dish is unrepeatable. And that, far from unsettling me, forces me to be present.
Born in Barcelona, Pau trained at Hofmann and was seasoned in kitchens with Michelin stars before opening Aflamas in 2019. In Les Corts he has found the space to translate years of craft into a cuisine of his own: seasonal produce, fire as a tool and respect for the Mediterranean.
When the event deserves its own space.
rooms
seated
cocktail
Tell us the details. Continue the conversation directly on WhatsApp.
Intimate weddings, company dinners, anniversaries or communions. Each event is designed with a bespoke menu and its own private room.
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“ One of the best dining experiences we've had in Barcelona. The cuisine of Pau Pérez is technical, honest and full of soul. We'll be back without a second thought.Carla M. Google review · ★★★★★
The signature menu is an experience that transports you. Exceptional produce, precise technique and very attentive service.
We celebrated our anniversary and everything was perfect: the food, the atmosphere, the wine and the team. An unforgettable evening.
The dry squid and red prawn rice is on another level. Pau is a chef who respects produce like few others.
The fire is already lit.
All that's missing is you. Book a table in under a minute or message us directly on WhatsApp.
Carrer de Loreto 32, Les Corts
08029 Barcelona, Spain