Compose your own menu.
Thirty-three dishes for you to choose with absolute freedom. Iberian charcuterie hand-sliced by knife, beef aged up to 90 days, red prawn rice, fresh catch of the day and signature desserts. Our menu is cuisine without filters.
Cuisine over fire.
Brasa over marabú and holm oak charcoal. Produce hand-picked each day at the fish market, the food market and from trusted suppliers. The menu changes with the season.
Appetisers
Iberian Bellota Shoulder Ham
Selection of acorn-fed Iberian ham, hand-sliced by knife. Ideal for sharing.
Iberian Charcuterie Selection
A selection of cured meats from acorn-fed Iberian pork.
Cantabrian Anchovies «000»
«Spring Campaign» anchovies cured for a minimum of 8 months. Served with extra virgin olive oil.
4 pieces · extra unit €4.50Olive Oil Coca with Tomato
Coca Bread with Smoked Butter
Croquettes of the Day
Made with fine béchamel and a crisp golden coating.
4 pieces · extra unit €3.50Premium Cecina PGI León
Thin slices of cured beef, ideal to open the meal.
The Classics
Burrata Fior di Latte
Sphere of creamy cheese with tomato and seasonal fruit, rocket, pesto and chardonnay vinaigrette.
Duck «Anchovy»
Tender, juicy duck fillet marinated in ponzu sauce, served with crisp wheat semolina bread and wild pepper.
4 pieces · extra unit €3.50Steak Tartare
Beef sirloin finely hand-chopped and dressed with shallots, soy, citrus and a subtle touch of wasabi.
Fried Egg in EVOO with Caviar
Fried in extra virgin olive oil, over Mona Lisa potato cream, caviar and cured pork jowl.
The Favourites
Golden Brioche with Smoked Salmon and White Truffle
Crisp on the outside, creamy with yoghurt sauce. Addictive.
Carpaccio of Aged Beef
Thin slices of 100-day aged old cow, served with artisan butter grissini.
Truffle €4.50 · Caviar €13.00Eggs at 65 °C with Black Truffle
Slow-cooked over a parmentier base. Served with seasonal mushrooms.
Truffle €4.50Foie Puff Pastry Coca
Delicate dough baked to order, served with strawberries, rocket, pine nuts and balsamic vinaigrette.
Veggies
Tomato Salad with Green Herb Oil
Mix of dressed tomatoes, seasonal vegetables, pickled onion, fresh cheese and herb oil.
Heura «No-Chicken» with Mushrooms or Seasonal Vegetables
Soya-based protein sautéed with mushrooms or vegetables and puffed wild rice.
Meats over the brasa
Galician pork — chestnut-fed. Juicier meat, deeper flavour, better texture.
Iberian Lagarto 200 g
Basque-style cooked with our creamy truffled parmentier.
Pork Shoulder 200 g
Slow-cooked with herbs and finished over the brasa, with Paris café butter.
Beef / Ox
Over charcoal with potatoes and Padrón peppers.
Entrecôte Dry Aged 500 g
Dry-aged, boneless and bursting with flavour. Tender, savoury, straight to the brasa.
Tomahawk (non-aged)
The most spectacular cut on the grill. Tender, juicy, full of presence. For hungry carnivores.
Aged Old Cow Chuleton
Aged 45 to 90 days. Deep character, mature flavour. For those who love depth and history in their meat.
Cut 1 — 1.2 kgAged Ox Chuleton
Aged 45 to 90 days. The king of the menu. Exclusive, powerful, elegant. Only for palates that know how to choose.
Cut 1.5 — 2.5 kgMains
Creamy Cep Rice
Bound with parmesan and butter. The umami of the ceps is lifted by shavings of cured duck ham.
Truffle €4.50Dry Rice with Red Prawn and Squid
Bold seafood stock, shallot and the sweet touch of red prawn. Finished in the charcoal oven to bring out the aromas.
Minimum 2 peopleLamb Ingot
Slow-cooked, deboned and crisped on the griddle. With carrot purée, honey, citrus and rosemary oil.
Wood-fired Beef Tenderloin with Demi-Glace
Charcoal-grilled beef in red wine sauce, fine herb parmentier and wild rice.
Acorn-Fed Duck Magret
Acorn-fed Aylesbury duck — more tender, more flavoursome. With meat jus, amarena cherry, foie and almonds.
Octopus over the brasa
Certified Galician octopus with cured pork jowl, parmentier and smoked paprika.
Desserts
Brioche «Torrija» Style
Fluffy caramelised butter bread, with nut praline and vanilla ice cream.
The Godfather
Leave the gun, take the cannoli. Delicate crisp dough filled with smooth mascarpone cream, pistachios, orange and cinnamon.
Journey to the Maldives
Sweet coconut milk mousse with a surprise core, red berry coulis and refreshing mint granita.
The Chocolate Cake of My Dreams
Creamy chocolate indulgence of different cocoa percentages and origins, with almond and crunchy cocoa. Gluten-free.
Everything worth knowing.
At Aflamas we take the information we share very seriously. That's why you'll find the 14 EU-mandatory allergens identified on every dish, with the full legend below. If you have any intolerance or special requirement, don't hesitate to let us know before or during service.
The 14 EU-mandatory allergens
Service notes.
Some dishes may vary depending on market availability and the daily catch. Always ask us about today's special.
Chuleton, tomahawk and large fish are priced by weight. We confirm the final price before serving, no surprises.
Let us know when booking or on arrival. We adapt menus for coeliacs, vegetarians, vegans and specific intolerances.
VAT included in all prices. Artisan coca bread with sourdough included in service. Items marked as M.P. (Market Price) are confirmed before serving. Some dishes require a minimum of two people, please ask.
Book your table.
If the menu has won you over, all that's left is choosing the night. Book online or message us directly on WhatsApp and we'll help you with any detail.