Groups Menu

Passion Menu

Artisan bread with natural sourdough. Water and coffee or tea and VAT included.

ENTRANTS
- Crunchy croquette of the day. - Grilled vegetables with romesco and black garlic. - Burrata with cherry tomato and basil oil. - Egg at 63ºC with truffled parmentier and mushrooms.
MAIN (To choose from)
- Fish of the day Aflamas style. - Creamy rice with ceps and duck ham. - Mellow veal in Grenache sauce.
DESSERTS (To choose)
- Crunchy cannoli filled with mascarpone cream, orange and cinnamon. - Red fruit panacotta. - Brioche "Torrija" style. - Ice cream / Sorbets.
WINERY SELECTION