Groups Menu

- Crispy croquette or fritter of the day - Caprese sandwich with ham and cheese - Burrata with cherry tomatoes and basil pesto - Egg cooked at 63°C with truffle-infused parmentier

- Creamy rice with porcini mushrooms and duck ham. - Slow-cooked and charcoal-grilled Castañero pork shoulder. - Cannelloni with roasted meats, Parmesan, and nuts. - Aflamas-style catch of the day.

- “Torrija”-style brioche - Cannoli filled with mascarpone cream, orange, and cinnamon - Ice cream / sorbets.

-Crispy croquette or fritter of the day -Toasted bread with tomato and Iberian pork shoulder -Carpaccio of 45-day aged beef with breadsticks -Puff pastry tart with foie gras -Egg cooked at 63°C with truffle-infused parmentier

-Sautéed rice with squid and shrimp -Boneless lamb, slow-cooked and grilled -Wild-caught fish with the day's best side dish -Veal Wellington with meat jus and yogurt

-Torrija-style brioche -Cannoli filled with mascarpone, orange, and cinnamon cream -Dark chocolate and cocoa cake -Journey to the Maldives (coconut, passion fruit, mint, berries) -Ice cream / Sorbet.

-Crispy croquette or fritter of the day. -Duck anchovy with ponzu sauce and citrus pepper -Tomato on toast with Iberian shoulder ham -Puff pastry tart with foie gras -Egg cooked at 63°C with truffle-infused parmentier

-Grilled octopus with cured pork jowl, smoked parmentier, and kimchi. -Creamy seafood rice with red shrimp. -Acorn-fed duck breast with hoisin sauce -Grilled Angus beef with beef jus.

-Trip to the Maldives -Cannoli filled with mascarpone cream, orange, and cinnamon -Brioche "Torrija"-style -Ice cream/Sorbets