Executive Menu

€35 Water, bread, Coffee Petit Fours and VAT included.

Starters

  • Crunchy croquettes of the day

  • Onion soup with mushrooms, puff pastry and parmesan ( Melanosporum truffle extra 4,5 €)

  • Grilled vegetables in tempura with romesco sauce

Main Dishes

  • Eggs at 65 C with red pesto parmentier

  • Fish of the day with potatoes and romesquet sauce

  • Grilled shoulder of pork with Paris coffee puree

Dessert of the day

  • Postre del día

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