Executive Menu

€35 Water, bread, Coffee Petit Fours and VAT included.

Starters

  • Tomato carpaccio, pickles and balsamic vinaigrette.

  • Onion soup with mushrooms, puff pastry and parmesan ( Melanosporum truffle extra 4,5 €)

  • Grilled chistorra sausage with Padrón peppers and straw potatoes

Main Dishes

  • Eggs at 65°C with Café de Paris parmentier and crispy onions

  • Fish of the day with squid ink sauce and celery cream

  • Grilled pork shoulder with red pesto purée.

Dessert of the day

  • Postre del día

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