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Spring Season Feast Menu

60€ per person Artisan bread from natural sourdough. Water and coffee or tea and VAT included.

Starters

  • Artisanal brioche with truffle-infused salmon and strawberries

    Fluffy and toasted with "Benfumat" salmon, white truffle butter, fresh cheese, red berry coulis, and citrus pepper.

  • Confit Artichoke Heart , Surf and Turf.

    (Extra Melanosporum truffle €4.5) Stuffed with ham béchamel and prawn carpaccio

  • Creamy rice with green asparagus and sheep's milk cheese

    Our creamy bomba rice with asparagus, thickened with butter and sheep's milk cheese.

Main

(To be selected)

  • Cannelloni with roasted meats and foie gras

    (Truffle supplement: €4.50) Filled with roasted meats, toasted béchamel sauce, and nuts.

  • Slow-roasted and charcoal-grilled pork shoulder

    Crispy on the outside and tender on the inside, with our spiced parmentier.

  • Fish from the fish market according to catch

    Grilled fish fillet with coconut sauce and smoked eggplant.

Prepostre

  • Cocoa and chocolate textures

    Valrhona 70% chocolate ice cream, chopped brownie, and Cantonese cocoa.

Dessert

  • Strawberry and coconut tart from Maresme

    Crispy cookie, red fruit foam and crunchy yogurt

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