Seasonal Menu

60€ per person Artisan bread from natural sourdough. Water and coffee or tea and VAT included.

Snack of the day

  • Snack of the day

Starters

  • Tuna Trompantojo with watermelon gazpacho

    Watermelon marinated with wasabi, citrus notes and sesame.
  • Zucchini Flower in Tempura

    Stuffed with ricotta and basil, fruit chutney and pine nuts.
  • Creamy beet rice with pecorino cheese

    Our creamy rice bomb with beet, crispy chickpeas, bound with butter and parmesan.

Main

(To be selected)
  • Meat cannelloni with mushrooms and pork feet

    Stuffed with roasted meats, with toasted bechamel sauce and nuts.
  • Very crispy and tender grilled lizard

    With our spicy parmentier and wild rice.
  • Fish from the fish market according to catch

    Grilled fish supreme with fricandó sauce and crunchy.

Prepostre

  • Trip to the Maldives

    Coconut mousse, passion fruit cream, red fruit coulis and mint granita.

Dessert

  • Brioche Torrija Style

    Caramelized artisan brioche, praline, honey and pine nut ice cream...
WhatsApp