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AFLAMAS
AFLAMAS
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Seasonal Menu

60€ per person Artisan bread from natural sourdough. Water and coffee or tea and VAT included.

Snack of the day

  • Snack of the day

Starters

  • Confit Artichoke Heart , Surf and Turf.

    (Extra Melanosporum truffle €4.5) Stuffed with ham béchamel and prawn carpaccio

  • Tender and crispy calçot in tempura

    With hazelnut cream, orange sauce and sweet and sour sesame vinaigrette.

  • Creamy beet rice with pecorino cheese

    Our creamy rice bomb with beet, crispy chickpeas, bound with butter and parmesan.

Main

(To be selected)

  • Meat cannelloni with mushrooms and pork feet.

    (Extra Melanosporum truffle €4.5) Stuffed with roasted meats, with toasted bechamel sauce and nuts.

  • Very crispy and tender grilled lizard of pork

    With our spicy parmentier and wild rice.

  • Fish from the fish market according to catch

    Grilled fish supreme with fricandó sauce and crunchy.

Prepostre

  • Trip to the Maldives

    Coconut mousse, passion fruit cream, red fruit coulis and mint granita.

Dessert

  • Textured pumpkin, vanilla and tonka beans

    Tender pumpkin cooked in spiced syrup, crispy and with vanilla ice cream.

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