Menu

Selection of knife-cut acorn-fed iberian pork. Ideal for sharing.

Selection of acorn-fed sausages

(Portion 4u.) - Extra unit 4,50 Anchovies "Spring Campaign" cured for a minimum of 8 months. Served with EVOO.

(Portion 4u.) Extra unit 3.50 Elaborated with fine bechamel sauce and a crunchy breading.

Cream cheese ball with tomatoes and seasonal fruit, arugula, pesto, and a Chardonnay vinaigrette.

(Portion 4u.) Extra unit 3.50 Tender and juicy duck fillet marinated in ponzu sauce, served with crunchy semolina bread and wild pepper.

Finely chop the beef tenderloin and season it with shallots, soy sauce, citrus, and a hint of wasabi.

Crunchy on the outside, creamy with yogurt sauce and addictive.

Thin slices of 100 days matured old cow, with handmade butter grissini ( Extra truffle 4,5) ( Extra Caviar 13)

Cooked at low temperature with parmentier base. Served with seasonal mushrooms (Extra Truffle +4,5€).

Dressed seasonal tomatoes, pickled onion, peach and tuna belly.

Cooked Basque style with our creamy truffled parmentier.

Dry-ripened, boneless and full of flavor. Tender, tasty and straight to the grill 🔥.

The most instagrammable, tender and juicy on the grill. For Carnivores with hunger will Show 🔥🥩📸

Deep character and mature flavor. For lovers of flavor with history. 120- 135 /Kg

Thickened with Parmesan cheese and butter. The umami flavor of the ceps is enhanced with shavings of cured duck ham. (Extra truffle 4.5)

A rich broth made with seafood and shallots, with a hint of sweetness from red shrimp. Finished in a charcoal oven to bring out the aromas.

Slow-cooked, deboned, and seared until crispy. Served with carrot purée, honey, citrus, and rosemary oil.

Charcoal-grilled meat in red wine sauce, herb-crusted potato gratin, and wild rice.

Acorn-fed Ailesbury duck, tender and flavorful. Served with a meat sauce, Amarena cherries, foie gras, and almonds.

Sponge bread with caramelized butter, nut praline and vanilla ice cream.

Leave that and take the "CANNOLI" Delicate crunchy dough filled with fine mascarpone cream, pistachios, orange and cinnamon.

Sweet coconut milk mousse with surprise core, red fruit coulis and refreshing mint granita.