Menu
CLASSIC SNACKS
- Tomato and olive oil coke€6.00
- Coca Bread with Smoked ButterGluten€7.50
- Assortment of Iberian Sausages :Selection of acorn-fed sausages€28.00
- Iberian acorn-fed shoulder of porkSelection of knife-cut acorn-fed iberian pork. Ideal for sharing.€31.00
- Cecina Premium IGP LeónThin slices of cured beef, ideal to start the meal ideal to start the meal.€24.00
- Cantabrian anchovies "000".(Portion 4u.) - Extra unit 4,50 Anchovies "Spring Campaign" cured for a minimum of 8 months. Served with EVOO.€20.00
GOURMET SNACKS
- Duck anchovyGlutenSulphitesSoy(Portion 4u.) Extra unit 3.50 Tender and juicy duck fillet marinated in ponzu sauce, served with crunchy semolina bread and wild pepper.€18.00
- Carpaccio of matured meatGlutenSulphitesDairyFishThin slices of 100 days matured old cow, with handmade butter grissini ( Extra truffle 4,5) ( Extra Caviar 13)€19.00
- Chistorras with BRUTUS BeerGlutenSulphitesCooked in their juice with orange beer, Mediterranean herbs.€16.00
- Grilled chistorra sausageWith padron bell pepper and Japanese chili pepper€14.00
CLASSIC STARTERS
- Burrata flore di LatteDairySulphitesCream cheese sphere with seasonal fruit and vegetables, arugula, pistachio pesto and chardonnay vinaigrette.€16.00
- Muflon CarpaccioDairySulphitesTender slices of mouflon meat marinated in wine and spices, with pickles, parmesan and truffle vinaigrette.€22.00
- Steak TartarGlutenSulphitesEggSoy
+1
MustardFinely chop the veal tenderloin and season with shallots, soy, citrus and a light touch of wasabi.€23.00 - Egg fried in EVOO and caviarDairyEggFishWe fry it in Extra Virgin Olive Oil, accompanied by a Mona Lisa potato cream, caviar and jowl:€27.00
STARTERS THE FAVORITES
- Croquettes of the dayDairyEggGluten(Portion 4u.) Extra unit 3.50 Elaborated with fine bechamel sauce and a crunchy breading.€15.00
- Golden Brioche with smoked salmon and white trufflesDairyGlutenEggFishCrunchy on the outside, creamy with yogurt sauce and addictive.€21.00
- Eggs at 65°C with black truffleDairyEggCooked at low temperature with parmentier base. Served with seasonal mushrooms (Extra Truffle +4,5€).€16.50
- Foie Puff Pastry CokeGlutenDairyTree nutDelicate dough baked at the moment, served with strawberries, arugula, pine nuts and balsamic vinaigrette.€25.00
VEGGIE STARTERS
- Vegetables Aflamas with romesco and Black GarlicSulphitesGlutenTree nutAssorted grilled vegetables with tomato romesco, roasted onion and black garlic.€15.00
- VEGAN EntrecotteMustardGlutenSoyVegetable protein osmotized with vegetable demiglace and marked on the charcoal grill.€23.00
- Seasonal mushrooms and "non-chicken".SulphitesSoyCombination of grilled mushrooms, heura and puffed wild rice.€21.00
MAIN - DRY RICE
Delta del Ebro Bomba rice (Minimum 2 persons)
- Dry squid and cuttlefish rice with red shrimpFishSulphitesCrustaceansMolluscsPowerful seafood background, traditional stir-fry and the sweet touch of red shrimp. Finishing in the charcoal oven to enhance aromas.€28.00
- Dry rice with prawns and squidFishSulphitesCrustaceansMolluscsClassic recipe with cuttlefish, squid and prawns. Fumet concentrated Galera and dry finish, with grilled flavor and tradition.€26.00
MAIN DISHES - CREAMY RICE
Bomba rice from the Ebro Delta
- Creamy rice with cepsBound with Parmesan cheese and butter. The umami of the ceps is enhanced with shavings of cured duck ham.€26.00
- Creamy rice with Mushrooms and truffle perfumeSoft and enveloping background with seasonal mushrooms and the touch of our truffle elaborated in the kitchen. In Season we crown it with Natural truffle (Extra truffle 4,5).€27.00
MAIN COURSES - BEEF BRAISED
Galician Pork - Fed with chestnuts; juicier meat with more flavor and better texture.
- Lizard 200 gr.DairyCooked Basque style with our creamy truffled parmentier.€26.00
- Shoulder 200 grDairyFishCooked at low temperature with herbs and roasted on the grill, with cafè Paris butter.€27.00
MAIN - VEAL - COW - BEEF - OX
Charcoal grilled with potatoes and padron peppers.
- Entrecôte (boneless) Dry AGED of 500gDry-ripened, boneless and full of flavor. Tender, tasty and straight to the grill 🔥.€53.00
- Tomahawk (unripened) KGThe most instagrammable, tender and juicy on the grill. For Carnivores with hunger will Show 🔥🥩📸€90.00
- Chuletón de Vaca Vieja Madurada 1 - 1,2 KG (45 to 90 days)Deep character and mature flavor. For lovers of flavor with history. 120- 135 /Kg€125.00
- Matured Beef Tenderloin 1,5 kg 2,5 kg (from 45 to 90 days)The King of the menu. Exclusive, powerful and elegant. Only for palates that know how to choose. SM /Kg€175.00
MAIN COURSES - MEATS
- Lamb IngotCooked at low temperature, boneless and crispy marked on the grill. With carrot puree, honey, citrus and rosemary oil.€31.00
- Veal mellow with demiglaceVeal stewed for 48 hours in red wine sauce. With mustard parmentier and fine herbs.€27.00
- Duck Magret of acorn-fed duckAcorn-fed Ailesbury duck, more tender and flavorful. Served with seasonal fruit chutney and toasted hazelnuts.€26.00
MAIN - FISH
- Grilled octopusDairySulphitesFishCertified Galician octopus with smoked parmentier, cured jowl and spicy kimchi sauce.€27.00
- "Rajada" to l'OrangeDairySulphitesTree nutSkate wing with orange sauce with saffron, served with sweet walnuts€24.00
DESSERTS
- Brioche in "Torrija" styleDairyGlutenTree nutEggSponge bread with caramelized butter, nut praline and vanilla ice cream.€11.00
- Alice and The Talking FlowerGlutenDairyTree nutEggMascarpone, coffee and amaretto tiramisu hidden in a pot, with sweet cocoa soil and a touch of fantasy. "Because sometimes flowers don't just talk they are also eaten. "€12.50
- Travel to MaldivesDairyGlutenEggTree nutSweet coconut milk mousse with surprise core, red fruit coulis and refreshing mint granita.€11.00
- The GodfatherDairyGlutenTree nutEggLeave that and take the "CANNOLI" Delicate crunchy dough filled with fine mascarpone cream, pistachios, orange and cinnamon.€10.00
- Valrhona chocolate coulantDairyEggCreamy chocolate pleasure of different % and origins of cocoa baked on the spot.€12.00
CHEF'S SUGGESTIONS
- Iberian Cured Shoulder Cured Ham CroquettesDairyGluten€14.00
- "Mushrooms " Grilled Maitake with pine nuts and herb oil€21.00
- Grilled fish of the dayFishFish from the fish market according to the catch with the best garnish of the day.S€29.00M€34.00
- Dry rice with Iberian cured pork sausage Butifarra de Perol and cured shoulder of porkWith our traditional sofrito of Figueras onion and tomato. With poultry and vegetable broth. Dried in a charcoal oven€25.00
- Dry Rice of Matured Beef (45 days)With our traditional sofrito of Figueras onion and tomato. With beef broth and shallots. Dried in a charcoal oven.€27.00
- Gazpacho of the day( Extra truffle 4,5) Gazpacho based on traditional recipe with seasonal fruit and citrus pepper€14.00
- Tomato, peach, tuna belly and basil saladSulphitesFishSoyDressed seasonal tomatoes, pickled onion, peach and tuna belly.€16.00
- Our Octopus SaladEggFishGluten€14.00
- Watermelon Sashimi with Asian touchesFishTree nutSulphitesThin cuts of watermelon marinated with soy and wasabi, seeds, feta cheese and spicy salt.€18.00
- CROQUETTES(IBERIAN CURED HAM OR CURED SHEEP'S CHEESE)€14.00
- Duck dry rice; Foie sausage and Cured Duck Hamrroz bomba from the Ebro Delta, with fried cuttlefish and Figueras onion.€26.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Egg
Gluten
Tree nut
Sulphites
Soy
Mustard
Fish
Crustaceans
Molluscs
Discover also
Menú Festival - 150 €
"In the kitchens of mothers and grandmothers, the menu was not read: it was smelled."
Carta Autor
90€ Natural sourdough artisan bread. Water and coffee or tea and VAT included.
Seasonal Menu
60€ per person Artisan bread from natural sourdough. Water and coffee or tea and VAT included.
Executive Menu
€35 Water, bread, Coffee Petit Fours and VAT included.Groups Menu