Carta Autor

90€ Natural sourdough artisan bread. Water and coffee or tea and VAT included.

Starters

Artisan brioche of truffled salmon with strawberries
Spongy and toasted with "Benfumat" salmon, white truffle butter, yogurt, honey vinaigrette and citrus pepper.
Old beef carpaccio with truffle and pickles
100 days matured meat shavings, summer truffle, capers and butter sticks.
Duck cured FOIE "Crocanti".
House-cured duck foie gras with almonds, cocoa and exotic peppers.
Creamy rice with morel mushrooms, truffle and red shrimp
Our creamy morel mushroom rice bomb, bound with parmesan cheese and grilled red shrimp.
Fish of the day Tiradito with vegetables
With smoked tiger milk, seasonal vegetables.
Our Spiced Lamb Wellington
Wrapped in butter puff pastry, with onion confit, pine nuts and Greek yogurt sauce with black lemon and basil.