Truffle Selection Menu

100€ Natural sourdough artisan bread. Water and coffee or tea and VAT included.

Starters

Artisan brioche, black truffle, pork jowl and caviar
Fluffy and toasted with butter, sour cream, cured jowl veil, melanosporum truffle and caviar.
Truffled galet and cauliflower toffee
100 days matured meat shavings, summer truffle, capers and butter sticks.
Duck cured FOIE "Crocanti".
House-cured duck foie gras with almonds, cocoa and exotic peppers.
Creamy rice with morels, truffle and sheep cheese
Our creamy morel bomba rice, paired with fresh sheep's cheese with rosemary.
Grilled fish with Fricandó sauce
Supreme fish of the day, with truffle parmentier and wild mushroom sauce
Our Truffled Beef Wellington
Wrapped in buttery puff pastry, pine nuts and truffle yogurt sauce.