Nowadays, the term haute cuisine is becoming more and more familiar to us. Many do not really know what haute cuisine means and what place it has in our environment, but this term originated in Paris after the French Revolution. It was then that this type of service began to be offered in hotels and restaurants, with the aim of modernizing the cuisine of the time and providing greater refinement to its guests.
In those days, the quality of the ingredients and the modernity of its elaborations were the main characteristics of haute cuisine or haute cuisine in French. Today it continues to be a modern cuisine where extreme quality is sought both in its ingredients and in its preparations.
Characteristics of Haute Cuisine
This type of cuisine is known for being a cuisine of excellence and absolute perfection, both in its execution and in the ingredients with which it works. The main characteristics are:
Techniques of this type of cuisine
The genius of these magical Xefs will never cease to amaze, from food critics to any diner. It is the magic of those who make this type of cuisine, who build creative recipes that impress even the most foodie.
The techniques of this type of cooking are those that transform the idea of these geniuses of gastronomy into an enlightening dish. We present some of the main techniques:
After informing you about the key elements of this type of cuisine, we can only recommend you to have a gastronomic experience in a restaurant like this. This way, you will be able to taste and make real all that we have told you.
A restaurant of this type has different menus, in addition to a varied menu. If you feel like tasting dishes prepared in a restaurant where the quality of the raw materials and the excellence in cooking prevail, we invite you to our Restaurant Aflamas.